The flatter the world is, the more three-dimensional the misreading is. With regard to concepts, brands, tastes, fashion, lifestyle and cities, old misunderstandings are resolved and new misunderstandings emerge. New luxury is popular in China. The mainstream consumption values are experiencing luxury, owning LOGO, overdrawing credit cards, enjoying misread profits and pleasures. Anti-consumers are marginalized and become vulnerable groups. St
2015-06-11 Buck Chinese misreading foreign brandThe flatter the world is, the more three-dimensional the misreading is. With regard to concepts, brands, tastes, fashion, lifestyle and cities, old misunderstandings are resolved and new misunderstandings emerge. New luxury is popular in China. The mainstream consumption values are experiencing luxury, owning LOGO, overdrawing credit cards, enjoying misread profits and pleasures. Anti-consumers are marginalized and become vulnerable groups. St
2015-05-04 Coffee common sense America a lot drinks buck fast foodIn 2007, as an important post station on the ancient tea-horse road and one of the important producing areas of Pu'er tea, Simao City, Yunnan Province, was renamed Pu'er City, so that people can live up to its name. But according to this logic, in the near future, people are likely to call it the coffee market. Like many places in Yunnan, Pu'er gives people the first impression of those ubiquitous mountains. There is no good when the car passes through it.
2014-04-27 Pu'er Coffee Capital Life Business 2007 as Tea and Horse RoadHow to design coffee shop menu drinks has the characteristics of low cost and high profit. In order to meet the needs of consumers, coffee shops will have different business forms and product combinations, such as brewed real pot coffee, fully automatic Italian machine Dante coffee, semi-automatic Italian machine Starbucks coffee, such as action cafes characterized by scenery, traditional siphon coffee, and simple restaurants.
2014-09-19 Coffee shop operation coffee shop sales coffee shop marketingOpening a coffee shop is the dream of many people. There are always one or two friends around us who say they want to open one, and even you have the idea that you may be planning or already taking action. After long-term observation, after investigating nearly a hundred coffee shops, I roughly come to the conclusion that entrepreneurial coffee shops have a high probability of failure.
2015-07-02 Marketing Angle Analysis case Entrepreneurship or already opening one alert